“Veggies: Nature’s Superheroes”

Nashik district, Maharashtra, is also famous for onions. White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavor profile. Much like red onions.

Peppers are the kitchen’s artwork, painted by nature herself.
Capsicum, also known as red pepper or chili pepper, is an herb.
Its fruit is commonly applied to the skin for arthritis pain and other conditions.
The fruit of the capsicum plant contains a chemical called capsaicin.
Shimla Mirch is one of the popular vegetables grown throughout India.

Chili peppers are a rich source of spicy-hot capsaicin.
They are also very high in antioxidant carotenoids,
which are linked to numerous health benefits.
We provide all the varieties of the chilies. Chilies are the main spice of Indian cuisine.

The Potato, like man, was not meant to be alone.
The potato is a starchy tuber of the plant Solanum tuberosum.
Tubers are a type of organ that some plants use to store nutrients.
This name refers to any underground part of a plant that is eaten by humans, regardless of whether it actually is a root.

Garlic and ginger have strong heart-protective properties and
may help decrease some risk factors of heart disease.
These two food items together contain powerful anti-inflammatory plant compounds
that may help inhibit proinflammatory proteins associated with chronic inflammation. These are also main ingredients of the Indian Cuisine.

The Onion is the truffle on a diet.
The most common types are red, yellow, and white onions.